Customer counting for restaurants and cafés
How many customers did you have yesterday? And between 12 and 2? Lenzia keeps count of everyone coming in and out, and turns daily traffic into clear numbers you can actually use.
Completely anonymous counting.
Sound familiar?
Impressions instead of numbers
"It was busy today" is not a number. Without a count, staff scheduling runs on instinct.
Peak hours catch you off guard
When the rush arrives differently than expected, you get queues, uncleared tables and bad reviews.
Days can't be compared
This Tuesday versus last Tuesday: better or worse? Without numbers, there's no way to know.
How Lenzia helps
Live occupancy for the whole venue
See in real time how many people are inside, however many entrances you have - one clear number.
Peak hours in black and white
See exactly when each day of the week gets busy, so the right people work the right shift.
Week-over-week trends
Compare days, weeks and seasons - and see instantly what a promotion or a new menu actually did.
Customer counts for your venue, automatic and anonymous
For a restaurant, the customer count is the number behind every decision: how many people on shift, when the kitchen starts prep, whether longer hours would pay off. Lenzia counts every entry and exit automatically and gives you that number live, plus the full history by day and hour.
Everything is completely anonymous - no images, no recordings, no one identified - so it's comfortable for your guests and for GDPR. You only see statistics: live occupancy, peak hours, trends.
Guide: what is a people counting system? →Frequently asked questions
Can I see traffic by hour?
Does it help with staff scheduling?
Will customers notice anything?
A fit wherever people walk in
See what a day at your venue looks like in numbers
Tell us how many entrances you have and we'll send you a quote, with no commitment.
Contact us